Jiahai Shen

South China Agricultural University

Guangdong, Guangzhou

China

SCHOLARLY PAPERS

1

DOWNLOADS

21

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

The Effect of Ph Shifting on the Calcium-Fortified Plant-Based Milk with Chickpea Protein

Number of pages: 19 Posted: 03 Apr 2024
South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood,, South China Agricultural University, Beijing Normal University-Hong Kong Baptist University United International College, South China Agricultural University, South China Agricultural University, University College Cork, South China Agricultural University and South China Agricultural University
Downloads 21 (1,163,314)

Abstract:

Loading...

Chickpea protein, pH shifting, calcium fortification, In vitro digestion