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Kuan Lu

Qingdao University of Science and Technology

Qingdao, 266042

China

SCHOLARLY PAPERS

1

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37

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0

Scholarly Papers (1)

1.

Flavour Sensomics-Based Profiling of the Effect of Germination Time on Soymilk Flavour: Key Aroma Compounds and Formation Mechanisms

Number of pages: 43 Posted: 11 Jun 2024
Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN, University College Cork and Qingdao University of Science and Technology
Downloads 37 (1,222,651)

Abstract:

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Soybean, Germination, GC-O-MS, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms