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Hang Qi

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

9

DOWNLOADS

296

TOTAL CITATIONS

1

Scholarly Papers (9)

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1.

Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof

Downloads 52 (1,041,696)

Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof

Number of pages: 34 Posted: 27 Jun 2024
Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang and Xiuping Dong
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 30 (1,356,108)

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scallop, flavor, HS-GC-IMS, GC-O-QTOF, drying

Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof

Number of pages: 30 Posted: 21 Mar 2024
Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Xiuping Dong and Shan Shang
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,473,203)

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scallop, flavor, HS-GC-IMS, GC-O-QTOF, drying

2.

One-Pot Method with Ionic Cross-Linking for the Construction of Sodium Carboxymethyl Cellulose/Sodium Alginate/Zein Composite Gel Beads with Enhanced Adsorption Capacity for Efficient Adsorption of Pb2+ from Liquid Environment and Different Seaweed Juice Concentrates

Number of pages: 55 Posted: 13 May 2025
Zuomiao Yang, Enze Wang, Yujiao Wang, Yicheng Guo, Wentao Zhang and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Northwest Agricultural and Forestry University and Dalian Polytechnic University
Downloads 48 (1,121,190)

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Zein, Sodium alginate, Composite hydrogel, Seaweed juice concentrate, Pb (II) removal

3.

Encapsulated Fucoxanthin Improves the Structure and Functional Properties of Probiotic Yogurt During Cold Storage

Number of pages: 28 Posted: 19 Jan 2023
Chunyan Wang, Enze Wang, Ying Bai, Yujing Lu and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 39 (1,249,711)

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Encapsulated-fucoxanthin, probiotic yogurt, Structure, 16SrDNA, Simulated digestion

4.

Fabrication of Porous Starch-Doped Nanofibers for Efficient Adsorption of Volatile Compounds from Kelp

Number of pages: 40 Posted: 27 May 2025
Qinghui Chen, Xiang Wang, Zhen Jia, Yibin Chen, Che Su, Chengrong Wen, Hang Qi, Chao Qiu and Jie Pang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Jiangnan University and Fujian Agriculture and Forestry University
Downloads 37 (1,249,711)

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Nanofibers, Kelp, Konjac glucomannan, Porous starch

5.

A food-grade all-biomass adsorbent: construction of sodium alginate/sodium carboxymethyl cellulose/Zein composite gel beads by ionic cross-linking for efficient capture of Pb2+ from various seaweed concentrates

Number of pages: 59 Posted: 14 Nov 2025
Zuomiao Yang, Yu Liu, Enze Wang, Yujiao Wang, Yicheng Guo, Wentao Zhang and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Northwest Agricultural and Forestry University and Dalian Polytechnic University
Downloads 30 (1,332,057)

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Zein, Sodium alginate, Composite gel beads, Seaweed juice concentrate, Pb 2+ removal

6.

Insight into the Digestion Mechanism of Proteins in Silver Carp (Hypophthalmichthys Molitrix) Surimi by Different Alginates

Number of pages: 30 Posted: 11 Jun 2024
Liping Leng, Zuomiao Yang, Beiwei Zhu and Hang Qi
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 25 (1,385,945)

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Alginate, Digestibility, Surimi protein, Peptidomics

7.

Demand-Engineered Chitosan Composite with Visible-Light-Enhanced Dual-Mode Antibacterial Synergy for Perishable Product Preservation

Number of pages: 34 Posted: 02 Jul 2025
Kailing Sun, Shan Jiang, Zhipeng Wang, Yingzhen Wang, Yu Liu, Yujiao Wang and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,436,435)

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Chitosan, Photodynamic inactivation, Hollow carbon matrices, nanocomposite film, Antibacterial mechanism, Perishable products

8.

Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition

Number of pages: 31 Posted: 12 Jun 2024
Chen Zhang, Xiufang Dong, Wei Wang, Hongyan Li, Hongxia Che, Wancui Xie, Wenming Ju and Hang Qi
Qingdao University of Science and Technology, Dali University, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN and Dalian Polytechnic University
Downloads 22 (1,424,331)
Citation 1

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sea cucumber (Apostichopus japonicus), collagen fibers, Ca2+, low-temperature tenderization, structural stability

9.

Synergistic Ultra-High-Pressure and Brown Seaweed Treatment Enhances Texture and Water Retention of Restructured Yak Beef

Number of pages: 53 Posted: 01 Jul 2025
Yujiao Wang, Jiahao Xie, Xinyi Chang, Yicheng Guo, Haotian Zou, Ge Han and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Northeast Agricultural University and Dalian Polytechnic University
Downloads 21 (1,436,435)

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restructured meat products, ultra-high-pressure, water-holding capacity, Thermal stability, Gel network