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Shan Shang
Dalian Polytechnic University
Dalian
China
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Dalian Polytechnic University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof
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(1,041,696)
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Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof
Number of pages: 34
Posted: 27 Jun 2024
Pengfei Jiang
,
Xiaoqing Miao
,
Jing Li
,
Hang Qi
, Shan Shang and
Xiuping Dong
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
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31
(1,356,108)
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Abstract:
scallop, flavor, HS-GC-IMS, GC-O-QTOF, drying
Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof
Number of pages: 30
Posted: 21 Mar 2024
Pengfei Jiang
,
Xiaoqing Miao
,
Jing Li
,
Hang Qi
,
Xiuping Dong
and Shan Shang
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
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23
(1,473,203)
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Abstract:
scallop, flavor, HS-GC-IMS, GC-O-QTOF, drying
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