Ying Bai

Dalian Polytechnic University

Dalian

China

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Encapsulated Fucoxanthin Improves the Structure and Functional Properties of Probiotic Yogurt During Cold Storage

Number of pages: 28 Posted: 19 Jan 2023

Chunyan Wang, Enze Wang, Ying Bai, Yujing Lu and Hang Qi

Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University

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