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Chengrong Wen

Dalian Polytechnic University

SCHOLARLY PAPERS

7

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246

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Effect of Ultrasound-Assisted Resting on the Quality of Surimi-Wheat Dough and Noodles

Number of pages: 35 Posted: 29 Oct 2022
Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang and Chengrong Wen
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Yulin Normal University and Dalian Polytechnic University
Downloads 62 (961,006)

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Surimi, Noodles, Dough, Ultrasound treatment, Resting

2.

Performance of Konjac Glucomannan/Tragacanth Gum-Stabilized Eugenol Particles in Konjac Glucomannan/Chitosan Films and Their Application in Blueberry Preservation

Number of pages: 51 Posted: 20 May 2025
Meining Li, Hanyu Wei, Xiang Wang, Yueguang Wang, Xin Lei, Oujun Dai, Chengrong Wen and Jie Pang
Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Dalian Polytechnic University and Fujian Agriculture and Forestry University
Downloads 49 (1,086,013)

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Konjac glucomannan, Tragacanth gum, Chitosan, Preservation, Emulsion film

3.

Fabrication of Porous Starch-Doped Nanofibers for Efficient Adsorption of Volatile Compounds from Kelp

Number of pages: 40 Posted: 27 May 2025
Qinghui Chen, Xiang Wang, Zhen Jia, Yibin Chen, Che Su, Chengrong Wen, Hang Qi, Chao Qiu and Jie Pang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Jiangnan University and Fujian Agriculture and Forestry University
Downloads 37 (1,249,711)

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Nanofibers, Kelp, Konjac glucomannan, Porous starch

4.

The Combined Effect of Konjac Glucomannan and Ultrasound Treatment on the Interaction of Surimi and Gluten Protein

Number of pages: 38 Posted: 11 May 2024
Geng Cao, Zuoqian Yang, Xiangzheng Li, Xiaoyang He, Shuang Song and Chengrong Wen
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, affiliation not provided to SSRN and Dalian Polytechnic University
Downloads 36 (1,249,711)

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gluten protein, Surimi protein, Ultrasound treatment, konjac glucomannan, structure

5.

The Combined Effects of Konjac Glucomannan and Ultrasound Treatments on the Interaction of Gluten and Surimi Protein

Number of pages: 33 Posted: 02 Jun 2025
Geng Cao, Zuoqian Yang, Xiangzheng Li, Xiaoyang He, shuang song and Chengrong Wen
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 24 (1,411,822)

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Gluten, Surimi protein, Ultrasound, Konjac glucomannan

6.

Lipid and Polyphenol Removal on the Structural, Physico-Chemical and Technological Properties of Passion Fruit Epicarp Flour

Number of pages: 26 Posted: 28 Dec 2024
Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang and Lei Wang
Beibu Gulf University, Dalian Polytechnic University, Yulin Normal University, Yulin Normal University, Yulin Normal University and Yulin Normal University
Downloads 22 (1,436,435)

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passion fruit epicarp flour, dietary fiber, defatted, de-free phenolics, debound phenolics

7.

Dealkalized lignin-crosslinked konjac glucomannan films: Structure, antioxidation, and ultraviolet-blocking properties for fresh-cut eggplants preservation

Number of pages: 40 Posted: 20 Jan 2026
Xin Lei, Meining Li, Yueguang Wang, Yang Li, Zhenfu Zhu, Chengrong Wen, Di Zhang and Jie Pang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Dalian Polytechnic University, China Agricultural University and Fujian Agriculture and Forestry University
Downloads 16 (1,509,872)

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Konjac glucomannan (KGM), Dealkalized lignin (DL), Chemical crosslinking, Antioxidant properties