Author Page for Oujun Dai

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Performance of Konjac Glucomannan/Tragacanth Gum-Stabilized Eugenol Particles in Konjac Glucomannan/Chitosan Films and Their Application in Blueberry Preservation

Number of pages: 51 Posted: 20 May 2025

Meining Li, Hanyu Wei, Xiang Wang, Yueguang Wang, Xin Lei, Oujun Dai, Chengrong Wen and Jie Pang

Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Dalian Polytechnic University and Fujian Agriculture and Forestry University

Downloads 49 (1,086,013)

Abstract:

Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein

Number of pages: 35 Posted: 23 Oct 2025

Chengxin Fei, Yujiao Zhang, Xinrui Wang, Zhixiong Deng, Ruojie Zhao, Oujun Dai, Fengzhong Wang and Yatao Huang

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agro-Products Processing Ministry of Agriculture and affiliation not provided to SSRN

Downloads 29 (1,372,601)

Citation 1

Oujun Dai

affiliation not provided to SSRN

2

78

1

Scholarly Papers (2)

Performance of Konjac Glucomannan/Tragacanth Gum-Stabilized Eugenol Particles in Konjac Glucomannan/Chitosan Films and Their Application in Blueberry Preservation

Abstract:

Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein

Abstract: