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Yujiao Zhang

affiliation not provided to SSRN

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Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein

Number of pages: 35 Posted: 23 Oct 2025
Chengxin Fei, Yujiao Zhang, Xinrui Wang, Zhixiong Deng, Ruojie Zhao, Oujun Dai, Fengzhong Wang and Yatao Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agro-Products Processing Ministry of Agriculture and affiliation not provided to SSRN
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High-moisture extrusion, Phytic acid, protein structure, Digestion and absorption