default author photo

Xiaohui Huang

Yulin Normal University

Yulin

China

SCHOLARLY PAPERS

1

DOWNLOADS

22

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Lipid and Polyphenol Removal on the Structural, Physico-Chemical and Technological Properties of Passion Fruit Epicarp Flour

Number of pages: 26 Posted: 28 Dec 2024
Beibu Gulf University, Dalian Polytechnic University, Yulin Normal University, Yulin Normal University, Yulin Normal University and Yulin Normal University
Downloads 22 (1,436,435)

Abstract:

Loading...

passion fruit epicarp flour, dietary fiber, defatted, de-free phenolics, debound phenolics