default author photo

Shan Jiang

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

3

DOWNLOADS

89

TOTAL CITATIONS

1

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Volatile Flavor Profiles of Douchis from Different Origins and Varieties Based on Gc-Ims and Gc-O-Qtof/Ms Analysis

Number of pages: 33 Posted: 27 Mar 2024
Xiaoqing Miao, Rui Zhang, Shan Jiang, Zhi yuan Song, Ming Du and Ai-dong Liu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Ocean University, Dalian Polytechnic University and Chinese Center for Disease Control and Prevention (China CDC)
Downloads 36 (1,236,159)
Citation 1

Abstract:

Loading...

douchi, flavor, HS-GC-IMS, GC-O-QTOF/MS

2.

Relationship between Microorganisms and Flavor of Douchi from Different Regions Analyzed by High-Throughput Sequencing and Gc-Ms

Number of pages: 30 Posted: 12 Apr 2024
Rui Zhang, Jing Li, Xiaoqing Miao, Zhi yuan Song, Shan Jiang and Ai-dong Liu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Ocean University, Dalian Polytechnic University and Chinese Center for Disease Control and Prevention (China CDC)
Downloads 31 (1,304,549)

Abstract:

Loading...

Douchi, High-throughput sequencing, flavor, microorganism, GC-MS

3.

Demand-Engineered Chitosan Composite with Visible-Light-Enhanced Dual-Mode Antibacterial Synergy for Perishable Product Preservation

Number of pages: 34 Posted: 02 Jul 2025
Kailing Sun, Shan Jiang, Zhipeng Wang, Yingzhen Wang, Yu Liu, Yujiao Wang and Hang Qi
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,436,435)

Abstract:

Loading...

Chitosan, Photodynamic inactivation, Hollow carbon matrices, nanocomposite film, Antibacterial mechanism, Perishable products