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Zhi yuan Song

Dalian Ocean University

Dalian

China

  • Dalian Ocean University

SCHOLARLY PAPERS

3

DOWNLOADS

94

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Volatile Flavor Profiles of Douchis from Different Origins and Varieties Based on Gc-Ims and Gc-O-Qtof/Ms Analysis

Number of pages: 33 Posted: 27 Mar 2024
Xiaoqing Miao, Rui Zhang, Shan Jiang, Zhi yuan Song, Ming Du and Ai-dong Liu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Ocean University, Dalian Polytechnic University and Chinese Center for Disease Control and Prevention (China CDC)
Downloads 36 (1,236,159)
Citation 1

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douchi, flavor, HS-GC-IMS, GC-O-QTOF/MS

2.

Relationship between Microorganisms and Flavor of Douchi from Different Regions Analyzed by High-Throughput Sequencing and Gc-Ms

Number of pages: 30 Posted: 12 Apr 2024
Rui Zhang, Jing Li, Xiaoqing Miao, Zhi yuan Song, Shan Jiang and Ai-dong Liu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Ocean University, Dalian Polytechnic University and Chinese Center for Disease Control and Prevention (China CDC)
Downloads 31 (1,304,549)

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Douchi, High-throughput sequencing, flavor, microorganism, GC-MS

3.

Effects of Different Thermal Treatment Methods on the Characteristic Taste and Flavor Compounds of Solen Grandis Meat

Number of pages: 31 Posted: 30 May 2024
Jie Zheng, Jing Li, Zhi yuan Song, Yujun Liu, Di Yu, Qingzhi Wang, Caiyan Jiang, Long Li, Zhiyu Fu and Peng-Fei Jiang
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, affiliation not provided to SSRN, Liaoning Ocean and Fisheries Science Research Institute and Dalian Polytechnic University
Downloads 27 (1,359,097)

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Solen grandis, Thermal treatment, Taste substances, Volatile flavor compounds, GC-IMS