Author Page for Wen Zeng

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Regulation by Nisin Enhances Storage Quality of Pre-Packaged Fermented Soybean Whey-Based Tofu: Food Safety, Texture and Flavour

Number of pages: 30 Posted: 07 Apr 2025

Hao Chen, Wen Zeng, Chengjun He, Dan Zhao, Zhanrui Huang, Weiming Su, Wancui Xie, Liu Fan, Huanbin Yang, Jinsong Zhou and Jianrong Wang

Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, affiliation not provided to SSRN, Qingdao University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaoyang University

Downloads 50 (1,063,489)

Abstract:

Nisin Improves the Storage Quality of Refrigerated Pre-Packaged Fermented Soybean Whey-Tofu: Food Safety, Texture and Flavour

Number of pages: 40 Posted: 05 Aug 2025

Hao Chen, Jie Wu, Shucheng Liu, Wen Zeng, Chengjun He, Dan Zhao, Jianrong Wang, Zhanrui Huang and Jinsong Zhou

Shaoyang University, Shaoyang University, Guangdong Ocean University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University and affiliation not provided to SSRN

Downloads 25 (1,385,945)

Wen Zeng

Shaoyang University

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75

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Scholarly Papers (2)

Regulation by Nisin Enhances Storage Quality of Pre-Packaged Fermented Soybean Whey-Based Tofu: Food Safety, Texture and Flavour

Abstract:

Nisin Improves the Storage Quality of Refrigerated Pre-Packaged Fermented Soybean Whey-Tofu: Food Safety, Texture and Flavour

Abstract: