Jie Wu

Shaoyang University

China

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Nisin Improves the Storage Quality of Refrigerated Pre-Packaged Fermented Soybean Whey-Tofu: Food Safety, Texture and Flavour

Number of pages: 40 Posted: 05 Aug 2025

Hao Chen, Jie Wu, Shucheng Liu, Wen Zeng, Chengjun He, Dan Zhao, Jianrong Wang, Zhanrui Huang and Jinsong Zhou

Shaoyang University, Shaoyang University, Guangdong Ocean University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University and affiliation not provided to SSRN

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