Jinsong Zhou

affiliation not provided to SSRN

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Regulation by Nisin Enhances Storage Quality of Pre-Packaged Fermented Soybean Whey-Based Tofu: Food Safety, Texture and Flavour

Number of pages: 30 Posted: 07 Apr 2025
Hao Chen, Wen Zeng, Chengjun He, Dan Zhao, Zhanrui Huang, Weiming Su, Wancui Xie, Liu Fan, Huanbin Yang, Jinsong Zhou and Jianrong Wang
Shaoyang University, affiliation not provided to SSRN, Shaoyang University, Shaoyang University, Shaoyang University, affiliation not provided to SSRN, Qingdao University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaoyang University
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Nisin, Fermented soybean whey-based tofu, Storage Quality, Biogenic Amines, Flavour