Salma Dehhaoui

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Design of Experiments-Driven Optimisation and Characterisation of Hydrochar and Activated Carbon Produced by Microwave-Assisted Hydrothermal Carbonisation of Walnut and Almond Shells

Number of pages: 44 Posted: 09 Mar 2026

Laura Ferreira, Salma Dehhaoui, Rui Galhano Santos and Tânia Frade

affiliation not provided to SSRN, affiliation not provided to SSRN, University of Lisbon - Instituto Superior Técnico and affiliation not provided to SSRN

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