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Rui Galhano Santos

University of Lisbon - Instituto Superior Técnico

Av. Rovisco Pais 1

1049-001 L

Portugal

  • University of Lisbon - Instituto Superior Técnico

SCHOLARLY PAPERS

3

DOWNLOADS

366

TOTAL CITATIONS

5

Scholarly Papers (3)

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1.

Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Downloads 309 (245,173)
Citation 5

Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Number of pages: 33 Posted: 24 Aug 2021
Maria do Carmo Martins Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano Santos, José Condeço, Ana C. Marques and J. C. Bordado
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), Polytechnic Institute of Lisbon, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico and University of Lisbon - Instituto Superior Técnico
Downloads 247 (306,315)
Citation 4

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corn, pea, chestnut biopolymers, surface properties, mechanical performance, sensory analysis

Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Number of pages: 33 Posted: 29 Nov 2021
Maria do Carmo Martins Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano Santos, José Condeço, Ana C. Marques and J. C. Bordado
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), affiliation not provided to SSRN, Polytechnic Institute of Lisbon, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico and University of Lisbon - Instituto Superior Técnico
Downloads 62 (966,800)
Citation 1

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corn and pea, chestnut biopolymers, surface properties, mechanical performance, sensory analysis

2.

A Mild Process to Achieve Lignin-Derived Functionalized Monomers Under Catalyst, Solvent, and Pressure-Free Conditions

Number of pages: 26 Posted: 17 Oct 2024
Talita Nascimento, Marta Ramos-Andres, Rui Galhano Santos, António Aguiar and Ana C. Marques
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Lisbon - Instituto Superior Técnico, affiliation not provided to SSRN and University of Lisbon - Instituto Superior Técnico
Downloads 37 (1,236,159)

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lignin, hydrogen peroxide, Lignoboost, depolymerization, oxidation

3.

Design of Experiments-Driven Optimisation and Characterisation of Hydrochar and Activated Carbon Produced by Microwave-Assisted Hydrothermal Carbonisation of Walnut and Almond Shells

Number of pages: 44 Posted: 09 Mar 2026
Laura Ferreira, Salma Dehhaoui, Rui Galhano Santos and Tânia Frade
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Lisbon - Instituto Superior Técnico and affiliation not provided to SSRN
Downloads 20 (1,459,862)

Abstract:

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Nutshell Biomass, Microwave-Assisted Hydrothermal Carbonisation, Predictive Model, Hydrochar, Activated carbon