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J. C. Bordado

University of Lisbon - Instituto Superior Técnico

Av. Rovisco Pais 1

1049-001 L

Portugal

  • University of Lisbon - Instituto Superior Técnico

SCHOLARLY PAPERS

1

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309

TOTAL CITATIONS

5

Scholarly Papers (1)

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Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

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Citation 5

Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Number of pages: 33 Posted: 24 Aug 2021
Maria do Carmo Martins Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano Santos, José Condeço, Ana C. Marques and J. C. Bordado
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), Polytechnic Institute of Lisbon, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico and University of Lisbon - Instituto Superior Técnico
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Citation 4

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corn, pea, chestnut biopolymers, surface properties, mechanical performance, sensory analysis

Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Number of pages: 33 Posted: 29 Nov 2021
Maria do Carmo Martins Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano Santos, José Condeço, Ana C. Marques and J. C. Bordado
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), affiliation not provided to SSRN, Polytechnic Institute of Lisbon, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico and University of Lisbon - Instituto Superior Técnico
Downloads 62 (966,800)
Citation 1

Abstract:

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corn and pea, chestnut biopolymers, surface properties, mechanical performance, sensory analysis