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Rafael Santos

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

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Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications

Number of pages: 33 Posted: 29 Nov 2021
Maria do Carmo Martins Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano Santos, José Condeço, Ana C. Marques and J. C. Bordado
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), affiliation not provided to SSRN, Polytechnic Institute of Lisbon, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico, University of Lisbon - Instituto Superior Técnico and University of Lisbon - Instituto Superior Técnico
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Abstract:

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corn and pea, chestnut biopolymers, surface properties, mechanical performance, sensory analysis