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Zongyu Zhang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

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Preparation, stability, and efficacy study of anti-inflammatory peptides from Salmon By-products

Number of pages: 33 Posted: 17 Mar 2026
Shuang Du, Xin Qu, Zongyu Zhang, Xiqing Bian, Ishfaq Ahmed, Yunlong Chen, Guojing Xu and Liangtao Lv
Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Macau University of Science and Technology, Ocean University of China, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
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Abstract:

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Salmon by-product peptides, Anti-inflammatory peptides, Ulcerative colitis, Nanoparticles, Stability evaluation