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Liangtao Lv

Qingdao Agricultural University

China

  • Qingdao Agricultural University

SCHOLARLY PAPERS

6

DOWNLOADS

164

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

The Detection of Shrimp Allergenicity in Food Based on Recombinant Tropomyosin by Lfia Method

Number of pages: 29 Posted: 07 Jul 2025
Chundi Yu, Ying Zhang, Zekun Ma, Ishfaq Ahmed, Tianjiao Xu, Qingli Yang and Liangtao Lv
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Ocean University of China, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 45 (1,121,190)

Abstract:

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Tropomyosin, Recombinant allergen, Allergenicity, Lateral flow immunoassay

2.

Integrated Analysis of Physiology, Antioxidant Activity and Transcriptomic of Lactobacillus Plantarum  120 in Response to Acid Stress

Number of pages: 45 Posted: 07 Oct 2024
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, Chuantao Peng, Liangtao Lv and Zhaojie Li
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 30 (1,332,057)

Abstract:

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Acid stress, Lactobacillus plantarum, Antioxidant system, Transcriptomics

3.

The Inhibition Mechanism of Postbioydff-3 on Quality Deterioration of Refrigerated Grass Carp Fillets from the Perspective of Endogenous Enzyme and Microorganisms Changes

Number of pages: 30 Posted: 21 Feb 2024
Zhesheng Zhang, Jinshan Zhao, Jinhong Zang, Chuantao Peng, Liangtao Lv and Zhaojie Li
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 26 (1,385,945)
Citation 1

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grass carp, Postbiotics, refrigerated preservation, microbiological analysis, endogenous enzyme

4.

Preparation, stability, and efficacy study of anti-inflammatory peptides from Salmon By-products

Number of pages: 33 Posted: 17 Mar 2026
Shuang Du, Xin Qu, Zongyu Zhang, Xiqing Bian, Ishfaq Ahmed, Yunlong Chen, Guojing Xu and Liangtao Lv
Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Macau University of Science and Technology, Ocean University of China, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 24 (1,481,165)

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Salmon by-product peptides, Anti-inflammatory peptides, Ulcerative colitis, Nanoparticles, Stability evaluation

5.

Study on the Structure, Allergenicity, Gelation and Flavor Properties of Shrimp Muscle Myofibrillar Protein under the Action of Limosilactobacillus fermentum 6b

Number of pages: 31 Posted: 15 Sep 2025
Qingping Gu, Futeng Song, Huabin Dong, Tianjiao Xu, Zekun Ma, Jinhong Zang, Qingli Yang, Liangtao Lv and Chundi Yu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 22 (1,424,331)

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Shrimp paste, Myofibrillar protein, Fermentation, Gelling property, Allergenicity

6.

Effects of Methylglyoxal on Shrimp Tropomyosin Structure and Allergenicity During Thermal Processing

Number of pages: 17 Posted: 11 Oct 2022
Qingli Yang, Xiudan Wang, Hongxia Che, Ziqian Huang, Xinyu Ge and Liangtao Lv
Qingdao Agricultural University, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 17 (1,491,251)

Abstract:

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Shrimp, Tropomyosin, methylglyoxal, Allergenicity