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Tianjiao Xu

Qingdao Agricultural University

China

  • Qingdao Agricultural University

SCHOLARLY PAPERS

2

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67

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0

Scholarly Papers (2)

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1.

The Detection of Shrimp Allergenicity in Food Based on Recombinant Tropomyosin by Lfia Method

Number of pages: 29 Posted: 07 Jul 2025
Chundi Yu, Ying Zhang, Zekun Ma, Ishfaq Ahmed, Tianjiao Xu, Qingli Yang and Liangtao Lv
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Ocean University of China, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 45 (1,121,190)

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Tropomyosin, Recombinant allergen, Allergenicity, Lateral flow immunoassay

2.

Study on the Structure, Allergenicity, Gelation and Flavor Properties of Shrimp Muscle Myofibrillar Protein under the Action of Limosilactobacillus fermentum 6b

Number of pages: 31 Posted: 15 Sep 2025
Qingping Gu, Futeng Song, Huabin Dong, Tianjiao Xu, Zekun Ma, Jinhong Zang, Qingli Yang, Liangtao Lv and Chundi Yu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 22 (1,424,331)

Abstract:

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Shrimp paste, Myofibrillar protein, Fermentation, Gelling property, Allergenicity