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Qingping Gu

Qingdao Agricultural University

China

  • Qingdao Agricultural University

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Scholarly Papers (1)

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Study on the Structure, Allergenicity, Gelation and Flavor Properties of Shrimp Muscle Myofibrillar Protein under the Action of Limosilactobacillus fermentum 6b

Number of pages: 31 Posted: 15 Sep 2025
Qingping Gu, Futeng Song, Huabin Dong, Tianjiao Xu, Zekun Ma, Jinhong Zang, Qingli Yang, Liangtao Lv and Chundi Yu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
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Abstract:

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Shrimp paste, Myofibrillar protein, Fermentation, Gelling property, Allergenicity