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Xiao nan Wang

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

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Starch nanoparticle-stabilized nanoscale hollow salt microspheres: Preparation, characterization, and enhanced perceived saltiness for sodium reduction

Number of pages: 33 Posted: 27 Mar 2026
Zeyao Qiao, Hongyang Liu, Xiao nan Wang, Lulu Zhang, Hehe Li and Chao Ma
Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Technology and Business University and Beijing Forestry University
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Abstract:

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Starch nanoparticles, emulsion, hollow salt, spray drying, salt reduction.