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Zeyao Qiao

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

SCHOLARLY PAPERS

3

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83

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0

Scholarly Papers (3)

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1.

Enhancing Saltiness Perception and Reducing Nacl Levels in Snacks Through Sensory Interaction: Immobilizing Nacl Nanocrystals in Litsea Oleosin-Sunflower Seed Oleogels

Number of pages: 34 Posted: 21 Feb 2024
Lulu Zhang, Zeyao Qiao, Jiajie Wang, Shiqi Liu, Qianqian Li, Ruyi Geng, Chao Ma and A. M. Abd El-Aty
Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University and Ataturk University
Downloads 39 (1,209,354)

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NaCl, sodium reduction, pungency, oleogel, saltiness intensity.

2.

Exploring the Oral Processing Mechanisms for Saltiness Enhancement with Nacl Nanocrystals in Oleogel Systems Based on Black Pepper Oleoresin and Sunflower Seed Oil

Number of pages: 28 Posted: 20 Jun 2024
Jiajie Wang, Zeyao Qiao, Qianqian Li, Xinyu Yu, Lulu Zhang and Chao Ma
Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University and Beijing Forestry University
Downloads 30 (1,332,057)

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salt reduction, sensory interaction, oleogel, lecithin, pungency.

3.

Starch nanoparticle-stabilized nanoscale hollow salt microspheres: Preparation, characterization, and enhanced perceived saltiness for sodium reduction

Number of pages: 33 Posted: 27 Mar 2026
Zeyao Qiao, Hongyang Liu, Xiao nan Wang, Lulu Zhang, Hehe Li and Chao Ma
Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Technology and Business University and Beijing Forestry University
Downloads 14 (1,518,554)

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Starch nanoparticles, emulsion, hollow salt, spray drying, salt reduction.