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Shiqi Liu

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

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Scholarly Papers (1)

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Enhancing Saltiness Perception and Reducing Nacl Levels in Snacks Through Sensory Interaction: Immobilizing Nacl Nanocrystals in Litsea Oleosin-Sunflower Seed Oleogels

Number of pages: 34 Posted: 21 Feb 2024
Lulu Zhang, Zeyao Qiao, Jiajie Wang, Shiqi Liu, Qianqian Li, Ruyi Geng, Chao Ma and A. M. Abd El-Aty
Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University and Ataturk University
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Abstract:

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NaCl, sodium reduction, pungency, oleogel, saltiness intensity.