default author photo

Sumei Ru

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

6

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Simultaneous Determination of Eight Free- or Cross-Linked Advanced Glycation End Products in Different Processing meat Products Based on UPLC-MS/MS Method

Number of pages: 30 Posted: 08 Apr 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Nankai University, Nankai University, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Nankai University - School of Medicine
Downloads 6 (1,566,597)

Abstract:

Loading...

advanced glycation end products, UPLC-MS/MS, Method Development