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Wang Junping

Tianjin University of Science & Technology

SCHOLARLY PAPERS

4

DOWNLOADS

93

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Impact of Lipid Oxidation Products on the Digestibility and Structural Integrity of Myofibrillar Proteins During Thermal Processing

Number of pages: 40 Posted: 08 Jul 2024
Yingshuang Lu, Zhuang Yuan, Yu Jiang, Wang Junping, Lu Dong, Yan Zhang and Shuo Wang
Nankai University, China National Research Institute of Food and Fermentation Industries, Nankai University, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Nankai University and Nankai University - School of Medicine
Downloads 45 (1,145,425)

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Lipid Oxidation Products (LOPs), Myofibrillar Proteins (MP), digestibility, Thermal Processing, Predictive modeling

2.

The Development of High Sensitive Alpha-Fetoprotein Immune-Electrochemical Detection Method Using a Excellent Conductivity 3d-Cufc-C Nanocrystals Synthesized by Solution-Grown at Room Temperature

Number of pages: 31 Posted: 21 Mar 2022
Jianping Guo, Junying Wang, Zhe Wang, Shijie Li and Wang Junping
Shanxi Normal University, affiliation not provided to SSRN, Tianjin University of Science & Technology, Jiangsu University of Science and Technology and Tianjin University of Science & Technology
Downloads 23 (1,436,435)

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CuFC-C nanocrystals, biocompatibility, electrical-conductivity, electrochemical immunosensor, alpha-fetoprotein detection

3.

Dual-selective capture and rapid detection of phosphoprotein in food by using lignin mediated dual-functional Zr-based as electrochemiluminescence probe

Number of pages: 37 Posted: 26 Nov 2025
JIANPING Guo, Jingwen Wang, Yaxin Sun, Jianping Guo, Lele Yue, Wang Junping and Zenghui Wu
Shanxi Normal University, Shanxi Normal University, Shanxi Normal University, Shanxi Normal University, Taiyuan University of Technology, Tianjin University of Science & Technology and Shanxi Normal University
Downloads 19 (1,459,862)

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Lignin-mediated Zr-based quantum dots, nano titanium dioxide, dual recognition, electrochemiluminescence sensing, β-casein

4.

Simultaneous Determination of Eight Free- or Cross-Linked Advanced Glycation End Products in Different Processing meat Products Based on UPLC-MS/MS Method

Number of pages: 30 Posted: 08 Apr 2026
Sumei Ru, Jiaxin Li, Yingshuang Lu, Yan Zhang, Wang Junping, Lu Dong and Shuo Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, Nankai University, Nankai University, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Nankai University - School of Medicine
Downloads 6 (1,566,597)

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advanced glycation end products, UPLC-MS/MS, Method Development