default author photo

Yu Jiang

Nankai University

94 Weijin Road

Tianjin, 300071

China

  • Nankai University

SCHOLARLY PAPERS

1

DOWNLOADS

43

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Impact of Lipid Oxidation Products on the Digestibility and Structural Integrity of Myofibrillar Proteins During Thermal Processing

Number of pages: 40 Posted: 08 Jul 2024
Yingshuang Lu, Zhuang Yuan, Yu Jiang, Wang Junping, Lu Dong, Yan Zhang and Shuo Wang
Nankai University, China National Research Institute of Food and Fermentation Industries, Nankai University, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Nankai University and Nankai University - School of Medicine
Downloads 43 (1,145,425)

Abstract:

Loading...

Lipid Oxidation Products (LOPs), Myofibrillar Proteins (MP), digestibility, Thermal Processing, Predictive modeling