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Yanrong Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch

Number of pages: 44 Posted: 09 Apr 2026
Hongxiu Fan, He Gao, Yumeng Zhang, Meixuan Du, Tingting Liu, Dawei Wang, Hongcheng Liu and Yanrong Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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insoluble dietary fiber-anthocyanin complex, shitake mushroom stem insoluble dietary fiber, Interaction mechanism, starch gel physicochemical property