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Hongxiu Fan

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

104

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Production and Identification of Novel Antioxidant Cyclic Peptides from the Protein of Cgm with the Aid of Bioinformatics

Number of pages: 39 Posted: 24 Feb 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (823,616)

Abstract:

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antioxidant cyclic peptide, Bioinformatics, Structural characterization, Molecular docking

2.

Exploring the Interaction Mechanism and Stability of High-Hydrostatic Pressure-Assisted Synthesis of Curcumin-Loaded Zein and Pectin Binary Composite Nanoparticles Using Multispectroscopy and Molecular Dynamics Simulation

Number of pages: 36 Posted: 20 Sep 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 22 (1,424,331)

Abstract:

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Zein-pectin composite nanoparticles, Curcumin, High hydrostatic pressure, Molecular interactions, bioaccessibility, Environmental stability

3.

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch

Number of pages: 44 Posted: 09 Apr 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 5 (1,571,455)

Abstract:

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insoluble dietary fiber-anthocyanin complex, shitake mushroom stem insoluble dietary fiber, Interaction mechanism, starch gel physicochemical property