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Shanshan Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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104

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Scholarly Papers (3)

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1.

Production and Identification of Novel Antioxidant Cyclic Peptides from the Protein of Cgm with the Aid of Bioinformatics

Number of pages: 39 Posted: 24 Feb 2025
Hongcheng Liu, Tong Sun, He Gao, Meixuan Du, Xiaolong Liu, Yumeng Zhang, Shanshan Zhang, Tingting Liu, Dawei Wang, Hongxiu Fan and Yanrong Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (823,616)

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antioxidant cyclic peptide, Bioinformatics, Structural characterization, Molecular docking

2.

Upcycling of Agro-Waste: Research on Performance Of A Novel Super-Hygroscopic Material Prepared by Exploiting the Porous Structure of Steam-Exploded Modified Corn Stalk Pith

Number of pages: 33 Posted: 11 Jan 2025
Nan Wang, Chuntao Xia, Shanshan Zhang, Tingting Liu and Dawei Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,436,435)

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Agricultural waste utilization, corn stalk pith, steam explosion modification, porous structure, moisture adsorption, sorption model

3.

Study on the regulation of water-fat distribution, physical properties and gluten molecular conformation of frozen dough by amphiphilic Tremella polysaccharide - corn germ globulin gel

Number of pages: 61 Posted: 16 Feb 2026
Hanmiao Wang, Jiawei Yu, Yanrong Zhang and Shanshan Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 6 (1,566,597)

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Tremella polysaccharide, corn germ globulin, Frozen dough, Gluten, ice, Fat