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Katarzyna Piasecka-Jóźwiak

affiliation not provided to SSRN

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Scholarly Papers (1)

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Effect of wheat bran fermented with lactic acid bacteria on production performance, microbial status, and liver and intestinal histology of Ross 308 broiler chicken

Number of pages: 50 Posted: 18 Apr 2026
Krzysztof Damaziak, Wojciech Wójcik, Łukasz Woźniak, Katarzyna Piasecka-Jóźwiak, Renata Choińska, Dobrochna Adamek-Urbańska, Julia Riedel, Pawel Konieczka, Adrian Stelmasiak, Marcin Bryła and Dariusz Gozdowski
Warsaw University of Life Sciences, Warsaw University of Life Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Warsaw University of Life Sciences, Warsaw University of Life Sciences, affiliation not provided to SSRN, Warsaw University of Life Sciences, Waclaw Dabrowski Institute of Agriculture and Food 5 Biotechnology and Warsaw University of Life Sciences
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Abstract:

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broilers, wheat bran, lactic acid bacteria-based fermentation, production performance, gut and liver health