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Łukasz Woźniak

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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65

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0

Scholarly Papers (2)

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1.

Marine By-Products in the Protein Transition: Stakeholder Insights and Adoption Pathway from Five EU Countries

Number of pages: 33 Posted: 08 Apr 2026
Aira Joy Aquino, Gyula Kasza, Kimberly Mari Virtucio, Martín Sánchez Rubio, Emese Bozánné Békefi, Pablo Cabanelas, Roberto Chico-Tato, M. Teresa Cesário, Marília Mateus, Helena M. Pinheiro, Ann-Kristin Gaertner, Alexandru Rusu, Darleen Genuttis, Łukasz Woźniak, Lorena Zudaire Villanueva and Dávid Szakos
University of Veterinary Medicine, University of Veterinary Medicine, affiliation not provided to SSRN, affiliation not provided to SSRN, National Agricultural Research and 16 Innovation Centre, University of Vigo, Universidade de Vigo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Veterinary Medicine
Downloads 48 (1,196,171)

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Marine-based proteins, alternative proteins, by-product valorization, stakeholder analysis, circular bioeconomy, protein transition

2.

Effect of wheat bran fermented with lactic acid bacteria on production performance, microbial status, and liver and intestinal histology of Ross 308 broiler chicken

Number of pages: 50 Posted: 18 Apr 2026
Krzysztof Damaziak, Wojciech Wójcik, Łukasz Woźniak, Katarzyna Piasecka-Jóźwiak, Renata Choińska, Dobrochna Adamek-Urbańska, Julia Riedel, Pawel Konieczka, Adrian Stelmasiak, Marcin Bryła and Dariusz Gozdowski
Warsaw University of Life Sciences, Warsaw University of Life Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Warsaw University of Life Sciences, Warsaw University of Life Sciences, affiliation not provided to SSRN, Warsaw University of Life Sciences, Waclaw Dabrowski Institute of Agriculture and Food 5 Biotechnology and Warsaw University of Life Sciences
Downloads 17 (1,526,714)

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broilers, wheat bran, lactic acid bacteria-based fermentation, production performance, gut and liver health