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Aira Joy Aquino

University of Veterinary Medicine

SCHOLARLY PAPERS

3

DOWNLOADS

139

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Perceived Food Fraud Vulnerability and Consumer Willingness to Pay for Honey Authenticity and Traceability

Number of pages: 35 Posted: 10 Apr 2026
Hanna Stolz, Lucija Lapuh, Cristina Laurenti, Aira Joy Aquino, Dávid Szakos, Gyula Kasza and Olivier Ejderyan
Research Institute of Organic Agriculture (FiBL), affiliation not provided to SSRN, Cornell University, University of Veterinary Medicine, University of Veterinary Medicine, University of Veterinary Medicine and Research Institute of Organic Agriculture (FiBL)
Downloads 58 (1,063,489)

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Honey, Traceability, Willingness-to-pay, Authentication, Food Fraud, Consumer Preferences

2.

Marine By-Products in the Protein Transition: Stakeholder Insights and Adoption Pathway from Five EU Countries

Number of pages: 33 Posted: 08 Apr 2026
Aira Joy Aquino, Gyula Kasza, Kimberly Mari Virtucio, Martín Sánchez Rubio, Emese Bozánné Békefi, Pablo Cabanelas, Roberto Chico-Tato, M. Teresa Cesário, Marília Mateus, Helena M. Pinheiro, Ann-Kristin Gaertner, Alexandru Rusu, Darleen Genuttis, Łukasz Woźniak, Lorena Zudaire Villanueva and Dávid Szakos
University of Veterinary Medicine, University of Veterinary Medicine, affiliation not provided to SSRN, affiliation not provided to SSRN, National Agricultural Research and 16 Innovation Centre, University of Vigo, Universidade de Vigo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Veterinary Medicine
Downloads 46 (1,196,171)

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Marine-based proteins, alternative proteins, by-product valorization, stakeholder analysis, circular bioeconomy, protein transition

3.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Number of pages: 28 Posted: 28 Apr 2026
Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria J. Monteiro, Dávid Szakos, Gyula Kasza, Mari Ø. Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valérie Amli and Birgitte Moen
Nofima, University of Veterinary Medicine, Universidade Católica Portuguesa, Norner AS, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Independent, University of Veterinary Medicine, University of Veterinary Medicine, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima
Downloads 35 (1,459,862)

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Shelf life determination, Consumer acceptance, Spoilage microbiota, Food waste reduction, Sensory shelf life