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Maria J. Monteiro

Independent

SCHOLARLY PAPERS

2

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35

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Number of pages: 28 Posted: 28 Apr 2026
Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria J. Monteiro, Dávid Szakos, Gyula Kasza, Mari Ø. Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valérie Amli and Birgitte Moen
Nofima, University of Veterinary Medicine, Universidade Católica Portuguesa, Norner AS, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Independent, University of Veterinary Medicine, University of Veterinary Medicine, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima
Downloads 35 (1,459,862)

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Shelf life determination, Consumer acceptance, Spoilage microbiota, Food waste reduction, Sensory shelf life

2.

Effect of Repeated Exposure to Edible Insect-Based Products on Consumers’ Liking and Perception

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G01
Posted: 24 Aug 2023
Bruna Barbosa, Ana I. Costa, Maria J. Monteiro, Célia Rocha, José Carlos Ribeiro, Nanna Roos, Rui Costa Lima and Luís Miguel Cunha
Independent, Independent, Independent, University of Reading, GreenUPorto - Faculty of Sciences of the University of Porto, University of Copenhagen, University of Reading and University of Reading

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