Author Page for Solveig Langsrud

1.

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities

PathoSeq Project Report, WP5, University of Oslo Faculty of Law Research Paper No. 2024-01

Number of pages: 140 Posted: 05 Jan 2024

Christiane Hunsbedt, Lee A. Bygrave, Annette Fagerlund and Solveig Langsrud

Independent, Norwegian Research Center for Computers and Law - Law Faculty, University of Oslo, Nofima and Nofima

Downloads 249 (311,323)

Abstract:

2.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Number of pages: 28 Posted: 28 Apr 2026

Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria J. Monteiro, Dávid Szakos, Gyula Kasza, Mari Ø. Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valérie Amli and Birgitte Moen

Nofima, University of Veterinary Medicine, Universidade Católica Portuguesa, Norner AS, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Independent, University of Veterinary Medicine, University of Veterinary Medicine, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima

Downloads 34 (1,459,862)

Abstract:

3.

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Number of pages: 31 Posted: 02 Dec 2025

Madeleine Moazzami, Ingrid Hansson, Solveig Langsrud, Trond Møretrø and Sofia Boqvist

Swedish University of Agricultural Sciences (SLU) - Department of Biomedicine and Veterinary Public Health, Swedish University of Agricultural Sciences (SLU) - Department of Biomedicine and Veterinary Public Health, Nofima, Norwegian Institute of Fisheries & Agriculture Research and Swedish University of Agricultural Sciences (SLU) - Department of Biomedicine and Veterinary Public Health

Downloads 30 (1,318,317)

Abstract:

4.

Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers

Number of pages: 47 Posted: 02 Jun 2026

Birgitte Moen, Beatriz Nunes Silva, Ingrid Måge, Paula Teixeira, Solveig Langsrud, Ingunn Berget, Merete Rusås Jensen, Mari Ø. Gaarder, Ina Aksnes Lian, Dina Fernandes, Solfrid Bjørkøy, Diogo Ferreira and Annette Fagerlund

Nofima, Universidade Católica Portuguesa, Norwegian Institute of Fisheries & Agriculture Research, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Nofima, Norner AS, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima

Downloads 20 (1,579,934)

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5.

Hamburger Hazards and Emotions

Appetite, vol. 78C, pp. 95-101, 2014

Posted: 17 Apr 2015

Nina Veflen Olsen, Elin Rossvoll and Solveig Langsrud

Independent, Independent and Nofima

Solveig Langsrud

Nofima

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Scholarly Papers (5)

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities

Abstract:

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Abstract:

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Abstract:

Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers

Abstract:

Hamburger Hazards and Emotions

Abstract: