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Paula Teixeira

Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry

SCHOLARLY PAPERS

5

DOWNLOADS

229

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Extending Shelf Life of Live Venerupis Corrugata Clams - Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Number of pages: 19 Posted: 26 Nov 2024
Cintia Borghetti Goes, Susana Teixeira, Cristina Mena, Fatima Silva, Andreia Cruz, Inês Basílio, Maria Conceição Hogg, Morten Sivertsvik, Paula Teixeira and Fátima Poças
Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Oceano Fresco SA, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Nofima, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry and Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry
Downloads 77 (823,616)

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bivalve molluscs, pullet carpet shells, respiration rate, temperature storage, tightness packaging

2.

Performance of Bacterial Nanocellulose Packaging Film Functionalised in Situ with Zinc Oxide: Migration Onto Chicken Skin and Antimicrobial Activity

Number of pages: 18 Posted: 18 Apr 2023
Francisco A.G. Soares Silva, Teresa Bento de Carvalho, Fernando Dourado, Miguel Gama, Paula Teixeira and Fátima Poças
Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, University of Minho - Centre of Biological Engineering, University of Minho - Centre of Biological Engineering, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry and Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry
Downloads 70 (875,328)

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Bacterial nanocellulose, Zinc oxide, Nanoparticles, active packaging, Migration

3.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Number of pages: 28 Posted: 28 Apr 2026
Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria J. Monteiro, Dávid Szakos, Gyula Kasza, Mari Ø. Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valérie Amli and Birgitte Moen
Nofima, University of Veterinary Medicine, Universidade Católica Portuguesa, Norner AS, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Independent, University of Veterinary Medicine, University of Veterinary Medicine, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima
Downloads 35 (1,459,862)

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Shelf life determination, Consumer acceptance, Spoilage microbiota, Food waste reduction, Sensory shelf life

4.

Mineral Profile, Oxidative Stability and Color Traits in Dry-Aged Meat: Integrative Analysis

Number of pages: 25 Posted: 20 Jun 2025
Ana Ribeiro, Paula Teixeira, Cristina Saraiva, Fernando Braga, Irene Oliveira and Filipe Silva
affiliation not provided to SSRN, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 26 (1,372,601)

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Dry aged beef, aging process, Lipid oxidation, Mineral elements, Physicochemical traits

5.

Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers

Number of pages: 47 Posted: 02 Jun 2026
Birgitte Moen, Beatriz Nunes Silva, Ingrid Måge, Paula Teixeira, Solveig Langsrud, Ingunn Berget, Merete Rusås Jensen, Mari Ø. Gaarder, Ina Aksnes Lian, Dina Fernandes, Solfrid Bjørkøy, Diogo Ferreira and Annette Fagerlund
Nofima, Universidade Católica Portuguesa, Norwegian Institute of Fisheries & Agriculture Research, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Nofima, Norner AS, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 21 (1,579,934)

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spoilage microbiota, sensory quality, lag phase, shelf-life prediction