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Cristina Saraiva

affiliation not provided to SSRN

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Scholarly Papers (1)

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Mineral Profile, Oxidative Stability and Color Traits in Dry-Aged Meat: Integrative Analysis

Number of pages: 25 Posted: 20 Jun 2025
Ana Ribeiro, Paula Teixeira, Cristina Saraiva, Fernando Braga, Irene Oliveira and Filipe Silva
affiliation not provided to SSRN, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Dry aged beef, aging process, Lipid oxidation, Mineral elements, Physicochemical traits