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Beatriz Nunes Silva

Universidade Católica Portuguesa

SCHOLARLY PAPERS

2

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56

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Number of pages: 28 Posted: 28 Apr 2026
Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria J. Monteiro, Dávid Szakos, Gyula Kasza, Mari Ø. Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valérie Amli and Birgitte Moen
Nofima, University of Veterinary Medicine, Universidade Católica Portuguesa, Norner AS, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Independent, University of Veterinary Medicine, University of Veterinary Medicine, Nofima, Nofima, Nofima, Nofima, Nofima and Nofima
Downloads 35 (1,459,862)

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Shelf life determination, Consumer acceptance, Spoilage microbiota, Food waste reduction, Sensory shelf life

2.

Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers

Number of pages: 47 Posted: 02 Jun 2026
Birgitte Moen, Beatriz Nunes Silva, Ingrid Måge, Paula Teixeira, Solveig Langsrud, Ingunn Berget, Merete Rusås Jensen, Mari Ø. Gaarder, Ina Aksnes Lian, Dina Fernandes, Solfrid Bjørkøy, Diogo Ferreira and Annette Fagerlund
Nofima, Universidade Católica Portuguesa, Norwegian Institute of Fisheries & Agriculture Research, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Nofima, Norner AS, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 21 (1,579,934)

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spoilage microbiota, sensory quality, lag phase, shelf-life prediction