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Ina Aksnes Lian

affiliation not provided to SSRN

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Scholarly Papers (1)

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Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers

Number of pages: 47 Posted: 02 Jun 2026
Birgitte Moen, Beatriz Nunes Silva, Ingrid Måge, Paula Teixeira, Solveig Langsrud, Ingunn Berget, Merete Rusås Jensen, Mari Ø. Gaarder, Ina Aksnes Lian, Dina Fernandes, Solfrid Bjørkøy, Diogo Ferreira and Annette Fagerlund
Nofima, Universidade Católica Portuguesa, Norwegian Institute of Fisheries & Agriculture Research, Portuguese Catholic University, CBQF - Center for Biotechnology and Fine Chemistry, Nofima, Norner AS, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
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spoilage microbiota, sensory quality, lag phase, shelf-life prediction