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Nicoletta Miele

University of Naples Federico II

Naples

Italy

  • University of Naples Federico II

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SUSTAINABLE CASEINATE–GUAR GUM FILMS ENRICHED WITH TOMATO BY-PRODUCT OLEORESINS FOR ACTIVE FOOD PACKAGING APPLICATIONS

Number of pages: 36 Posted: 30 Apr 2026
Angela Borriello, Stefania Volpe, Nicoletta Miele, Mariavittoria Verrillo, Elena Torrieri and Silvana Cavella
University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences and University of Naples Federico II
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Abstract:

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sodium caseinate, Guar gum, Tomato oleoresins, Antioxidant activity, Active packaging.