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Stefania Volpe

University of Naples Federico II

Naples

Italy

  • University of Naples Federico II

SCHOLARLY PAPERS

4

DOWNLOADS

163

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Environmental Microbiome Mapping in Poultry Processing Chain and Assessment of Microbial Dynamics in Response to Different Storage Conditions

Number of pages: 24 Posted: 21 Oct 2024
Giuseppina Sequino, José Francisco Cobo-Díaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe, Elena Torrieri, George John Nychas, Avelino Alvarez-Ordóñez, Danilo Ercolini and Francesca De Filippis
University of Naples Federico II, Universidad de León, University of Naples Federico II, Hellenic Agricultural Organization - DIMITRA, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences, Agricultural University of Athens, Universidad de León, University of Naples Federico II and University of Naples Federico II
Downloads 81 (796,622)

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poultry processing chain, food chain microbiome, antibiotic resistance genes, virulence genes, meat microbiome, meat resistome, meat shelf-life, meat packaging.

2.

Impact of High-Pressure Processing on Chemical-Physical and Microbiological Properties, and Bioactive Compounds of Strawberry Smoothies

Number of pages: 34 Posted: 15 Feb 2024
Maria del Carmen Razola-Diaz, Stefania Volpe, Ana Maria Gómez-Caravaca, Elena Torrieri and Vito Verardo
University of Granada, University of Naples Federico II, University of Granada, University of Naples Federico II - Department of Agricultural Sciences and University of Granada
Downloads 37 (1,236,159)

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ascorbic acid, cyanidin, polyphenols, strawberry puree

3.

Investigating the Impact of Active Poy(3-Hydroxybutyrate-Co-3-Hydroxyvalerate Films on the Nutritional Quality of Minimally Processed Apples

Number of pages: 33 Posted: 18 Apr 2024
Muhammad Rehan Khan, Jean-Marc Crowet, Sami Fadlallah, Stefania Volpe, Nicolas Belloy, Florent Allais, Antoine Gallos and Elena Torrieri
University of Naples Federico II, University of Reims Champagne-Ardenne, University of Reims Champagne-Ardenne, University of Naples Federico II, University of Reims Champagne-Ardenne, University of Reims Champagne-Ardenne, University of Reims Champagne-Ardenne and University of Naples Federico II - Department of Agricultural Sciences
Downloads 30 (1,318,317)

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ferulic acid derivative, apple, PPO activity, active film, kinetics

4.

SUSTAINABLE CASEINATE–GUAR GUM FILMS ENRICHED WITH TOMATO BY-PRODUCT OLEORESINS FOR ACTIVE FOOD PACKAGING APPLICATIONS

Number of pages: 36 Posted: 30 Apr 2026
Angela Borriello, Stefania Volpe, Nicoletta Miele, Mariavittoria Verrillo, Elena Torrieri and Silvana Cavella
University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences and University of Naples Federico II
Downloads 15 (1,518,554)

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sodium caseinate, Guar gum, Tomato oleoresins, Antioxidant activity, Active packaging.