default author photo

Ana Maria Gómez-Caravaca

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

  • University of Granada

SCHOLARLY PAPERS

1

DOWNLOADS

37

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Impact of High-Pressure Processing on Chemical-Physical and Microbiological Properties, and Bioactive Compounds of Strawberry Smoothies

Number of pages: 34 Posted: 15 Feb 2024
Maria del Carmen Razola-Diaz, Stefania Volpe, Ana Maria Gómez-Caravaca, Elena Torrieri and Vito Verardo
University of Granada, University of Naples Federico II, University of Granada, University of Naples Federico II - Department of Agricultural Sciences and University of Granada
Downloads 37 (1,236,159)

Abstract:

Loading...

ascorbic acid, cyanidin, polyphenols, strawberry puree