default author photo

Maria del Carmen Razola-Diaz

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

  • University of Granada

SCHOLARLY PAPERS

3

DOWNLOADS

123

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Antimicrobial Activity Enhancement of Agri-Food Waste Extracts by Encapsulation into Liposomes

Number of pages: 29 Posted: 06 Dec 2023
Giuliana Prevete, Loïc G. Carvalho, Maria del Carmen Razola-Diaz, Vito Verardo, Giovanna Mancini, Alberto Fiore and Marco Mazzonna
Sapienza University of Rome, Abertay University, University of Granada, University of Granada, Institute for Biological Systems (ISB), Abertay University and Institute for Biological Systems (ISB)
Downloads 56 (1,000,027)

Abstract:

Loading...

Ultrasound Assisted Extraction, olive leaves extract, orange peels extract, polyphenols, liposomes, antibacterial activity

2.

Impact of High-Pressure Processing on Chemical-Physical and Microbiological Properties, and Bioactive Compounds of Strawberry Smoothies

Number of pages: 34 Posted: 15 Feb 2024
Maria del Carmen Razola-Diaz, Stefania Volpe, Ana Maria Gómez-Caravaca, Elena Torrieri and Vito Verardo
University of Granada, University of Naples Federico II, University of Granada, University of Naples Federico II - Department of Agricultural Sciences and University of Granada
Downloads 37 (1,236,159)

Abstract:

Loading...

ascorbic acid, cyanidin, polyphenols, strawberry puree

3.

Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)

Number of pages: 26 Posted: 18 Nov 2025
Ana Isabel Alonso-López, Maria del Carmen Razola-Diaz, Vito Verardo and Eduardo Jesús Guerra-Hernández
University of Granada, University of Granada, University of Granada and University of Granada
Downloads 30 (1,332,057)

Abstract:

Loading...

Furan, Methylfurans, Box-Behnken design, ratatouille, HS-GC-MS, Plant-based food, food process contaminants