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Eduardo Jesús Guerra-Hernández

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

  • University of Granada

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Scholarly Papers (1)

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Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)

Number of pages: 26 Posted: 18 Nov 2025
Ana Isabel Alonso-López, Maria del Carmen Razola-Diaz, Vito Verardo and Eduardo Jesús Guerra-Hernández
University of Granada, University of Granada, University of Granada and University of Granada
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Abstract:

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Furan, Methylfurans, Box-Behnken design, ratatouille, HS-GC-MS, Plant-based food, food process contaminants