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Giuseppina Sequino

University of Naples Federico II

Naples

Italy

  • University of Naples Federico II

SCHOLARLY PAPERS

2

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110

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Scholarly Papers (2)

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1.

Environmental Microbiome Mapping in Poultry Processing Chain and Assessment of Microbial Dynamics in Response to Different Storage Conditions

Number of pages: 24 Posted: 21 Oct 2024
Giuseppina Sequino, José Francisco Cobo-Díaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe, Elena Torrieri, George John Nychas, Avelino Alvarez-Ordóñez, Danilo Ercolini and Francesca De Filippis
University of Naples Federico II, Universidad de León, University of Naples Federico II, Hellenic Agricultural Organization - DIMITRA, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences, Agricultural University of Athens, Universidad de León, University of Naples Federico II and University of Naples Federico II
Downloads 81 (796,622)

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poultry processing chain, food chain microbiome, antibiotic resistance genes, virulence genes, meat microbiome, meat resistome, meat shelf-life, meat packaging.

2.

The Effect of Edible Coating Based on Sodium Caseinate and Propyl Gallate on the Shelf Life of Minimally Processed Fennel During Storage

Number of pages: 31 Posted: 08 Jun 2024
Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella and Elena Torrieri
University of Udine, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II and University of Naples Federico II - Department of Agricultural Sciences
Downloads 29 (1,332,057)

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Edible coating, propyl gallate, fennel, shelf life, microbiota, difference from reference sensory test