Naples
Italy
University of Naples Federico II
Saccharomyces cerevisiae, Tyrosol, Acyl homoserine lactones, Quorum Sensing, Metataxonomic analysis
poultry processing chain, food chain microbiome, antibiotic resistance genes, virulence genes, meat microbiome, meat resistome, meat shelf-life, meat packaging.
Edible coating, propyl gallate, fennel, shelf life, microbiota, difference from reference sensory test