default author photo

Francesca De Filippis

University of Naples Federico II

Naples

Italy

SCHOLARLY PAPERS

3

DOWNLOADS

216

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Unveiling the Unseen: First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces Cerevisiae

Number of pages: 39 Posted: 02 Oct 2024
National Research Council (CNR) - Institute of Biomolecular Chemistry, Université Côte d'Azur, National Research Council (CNR) - Institute of Biomolecular Chemistry, National Research Council (CNR) - Institute of Biomolecular Chemistry, Université Côte d'Azur, University of Naples Federico II, National Research Council (CNR) - Institute of Biomolecular Chemistry, National Research Council (CNR) - Institute of Biomolecular Chemistry, National Research Council (CNR) - Institute of Biomolecular Chemistry, Université Côte d'Azur, University of Naples Federico II, University of Naples Federico II, Université Côte d'Azur, National Research Council (CNR) - Institute of Biomolecular Chemistry, National Research Council (CNR) - Institute of Biomolecular Chemistry and National Research Council (CNR) - Institute of Biomolecular Chemistry
Downloads 106 (674,591)

Abstract:

Loading...

Saccharomyces cerevisiae, Tyrosol, Acyl homoserine lactones, Quorum Sensing, Metataxonomic analysis

2.

Environmental Microbiome Mapping in Poultry Processing Chain and Assessment of Microbial Dynamics in Response to Different Storage Conditions

Number of pages: 24 Posted: 21 Oct 2024
University of Naples Federico II, Universidad de León, University of Naples Federico II, Hellenic Agricultural Organization - DIMITRA, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences, Agricultural University of Athens, Universidad de León, University of Naples Federico II and University of Naples Federico II
Downloads 81 (796,622)

Abstract:

Loading...

poultry processing chain, food chain microbiome, antibiotic resistance genes, virulence genes, meat microbiome, meat resistome, meat shelf-life, meat packaging.

3.

The Effect of Edible Coating Based on Sodium Caseinate and Propyl Gallate on the Shelf Life of Minimally Processed Fennel During Storage

Number of pages: 31 Posted: 08 Jun 2024
University of Udine, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II and University of Naples Federico II - Department of Agricultural Sciences
Downloads 29 (1,332,057)

Abstract:

Loading...

Edible coating, propyl gallate, fennel, shelf life, microbiota, difference from reference sensory test