Chrysoula Tassou

Hellenic Agricultural Organization - DIMITRA

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Environmental Microbiome Mapping in Poultry Processing Chain and Assessment of Microbial Dynamics in Response to Different Storage Conditions

Number of pages: 24 Posted: 21 Oct 2024
Giuseppina Sequino, José Francisco Cobo-Díaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe, Elena Torrieri, George John Nychas, Avelino Alvarez-Ordóñez, Danilo Ercolini and Francesca De Filippis
University of Naples Federico II, Universidad de León, University of Naples Federico II, Hellenic Agricultural Organization - DIMITRA, University of Naples Federico II, University of Naples Federico II - Department of Agricultural Sciences, Agricultural University of Athens, Universidad de León, University of Naples Federico II and University of Naples Federico II
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poultry processing chain, food chain microbiome, antibiotic resistance genes, virulence genes, meat microbiome, meat resistome, meat shelf-life, meat packaging.