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Rossella Di Monaco

University of Naples Federico II

Naples

Italy

  • University of Naples Federico II

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The Effect of Edible Coating Based on Sodium Caseinate and Propyl Gallate on the Shelf Life of Minimally Processed Fennel During Storage

Number of pages: 31 Posted: 08 Jun 2024
Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella and Elena Torrieri
University of Udine, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II and University of Naples Federico II - Department of Agricultural Sciences
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Abstract:

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Edible coating, propyl gallate, fennel, shelf life, microbiota, difference from reference sensory test