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Weiyao Wu

Zhongkai University of Agriculture and Engineering

China

  • Zhongkai University of Agriculture and Engineering

SCHOLARLY PAPERS

2

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13

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Scholarly Papers (2)

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1.

Comparative evaluation of pomelo peel polymethoxyflavones, TBHQ, and anthocyanins on oxidative stability and AGE reduction in fried potato strips

Number of pages: 53 Posted: 16 Jun 2026
Xinyi Li, Huifan Liu and Weiyao Wu
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 7

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Polymethoxyflavones, advanced glycation end products, Citrus peel, Antioxidant properties

2.

Patterns of Flavonoid Digestion Influenced by Molecular Descriptors: Machine Learning Reveals Flavonoid Structure-Conversion Rate Relationships in Blood Orange Juice

Number of pages: 38 Posted: 05 May 2026
Xinyi Li, Weiyao Wu, Yuming Zhong, Tinghua Li, Jingling Kang, Lu Li, Qin Wang and Huifan Liu
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Beijing Technology and Business University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 6 (1,571,455)

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Blood orange juice, flavonoids, In vitro digestion model, Correlation analysis, Molecular descriptors